Headquartered in Brownsville, TX, adjacent to SpaceX Starbase
The problem
Unlike on Earth, every drop of water in space must be managed and conserved. The demand never stops, driven by human needs and spacecraft operations.
About a gallon of water per astronaut per day, for drinking and food preparation.
Personal hygiene and cleaning, essential to crew health and well-being.
Oxygen generation through electrolysis, plus thermal management.

Today
Astronauts spend hours hand-carrying water bags and stowing them in cramped lockers. Every kilogram is launched from Earth.
The solution
Affordable, flexible satellites for on-orbit fluid deliveries. Space Ocean moves water from Earth-sourced supply in low Earth orbit, then to depots across cislunar space.

Water is propellant, life support and shielding. Launching it from Earth still costs $2,000 to $10,000 a kilogram. That is the ceiling on every mission past low Earth orbit.
The market
A new generation of commercial space stations is entering low Earth orbit. Each one is a recurring water customer.
First module planned to attach to the ISS. Up to 4 crew, expandable to 8+.
Haven-1, then Haven-2. Up to 4 crew, flown on SpaceX Dragon.
Voyager Space and Airbus joint venture. Up to 4 crew, expandable to 8.
A large multi-module station designed for 10+ crew.
Named stations are potential customers, not current contracts.
The mission
Repeatable, pressure-driven transfer of water between tanks in microgravity.
Fluid behavior measured against spacecraft attitude telemetry, the core guidance and control data.
Full instrumentation with autonomous control and fault isolation on board.
S-band command and telemetry, plus a spectrum-management exercise with no extra flight hardware.
Roadmap
Water where there was none, delivered where and when it needs to be.